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Price Listing
(2002)
To
order
Click a wine label to open an email to Marburg Winery Estate LTD
Click here
for a
printer friendly mail order form.
or
Call
the Winery at (717) 633-7760
Actual shipping charges will
be added (approximately 25% - includes special shipping box and shipping charges)
We can only ship to points inside PA.
We are, at present, not taking credit card orders
over the internet or phone.
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Product |
Price |
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Autumn
Frost
Semi-dry white.
Hybrid grapes picked after the first hard frost.
Provides
a unique natural taste.
|
$11.00 /
750 ml
$6.00 / 375 ml |
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OPUS
II
Semi-dry white fruit wine.
Local
peaches and white grapes blend
together
to make an exceptional wine.
|
$9.00 / 750 ml
$5.00
/ 375 ml |
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Chardonnay
Dry.
Our
finest white wine. An excellent dinner
wine
served chilled like all our white wines.
|
$13.00 / 750 ml
$7.00 / 375 ml |
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Hidden
Creek
Semi-dry white.
A
blend of white French Hybrid grapes
produces
a wine with Rhine Valley taste.
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$10.00
/ 750 ml
$6.00 / 375 ml |
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Smokehouse
Red
Dry.
The
Chambourcin grape is the basis for our version
of a Beaujolais style wine.
|
$11.00
/ 750 ml
$6.00 / 375 ml |
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Ruby Red
Semi-dry fruit wine.
A
blend of French Hybrid red grapes and sour cherries
creates
an excellent wine for those special social events.
|
$10.00 / 750 ml
$6.00 / 375 ml |
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Cabernet
Sauvignon
Dry.
A
Cabernet with some American oak flavors.
Offers
a fine wine for all occasions.
|
$14.00 / 750 ml
$8.00
/ 375 ml |
To
order
Click a wine label to open an email to Marburg Winery Estate LTD
Click here for a printer
friendly mail order form.
or
Call
the Winery at (717) 633-7760
Actual shipping charges will
be added (approximately 25% - includes special shipping box and shipping charges)
We can only ship to points inside PA.
We are, at present, not taking credit card orders
over the internet or phone.
10
% discount per case
Mixed or matched � 12 per case
Bottle
and gift boxes available upon request
Prices include PA sales tax

Web page by: GDesign
Copyright � 2003 MARBURG ESTATE WINERY, LTD. All rights reserved.
Revised: January 10, 2004.
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